So nutritional yeast.
What to say about it?
And for awhile I found that whatever I put it in did not taste delicious.
But now that has changed…because I’ve found something to put it in.
It’s a creamy-cheesy-fluffy-wannabe souffle cauliflower dish.
I think I found how nutritional yeast was intended to be eaten.
Cheesy Cauliflower Souffle
serves 1 as an entree or 2 as a side dish
adapted from Healthier Steps
1 1/2 – 2 cups raw cauliflower florets
1/2 cup water (we want a creamy sauce so don’t add too much water or you’ll end up with a too liquidy sauce)
1 Tbsp olive oil
1 tsp tahini
1 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/2 cup cashews
1/8 cup nutritional yeast flakes
1/3 cup red bell peppers
1 tsp lemon juice (juice from half of a small lemon)
Optional: Garnish with paprika
Preheat the oven to 350 degrees.
Grease a small casserole dish with non stick cooking spray or a little olive oil. Break the raw cauliflower into florets and place in the bottom of your dish. Blend the remaining ingredients until smooth. Pour the sauce oven the cauliflower and bake covered for 1 hour. Remove the cover for the last 15 minutes of baking. Serve hot!