Caprese Salad with Goat’s Milk Feta



Summer Food.

What more could you need?

Other than another picture of sliced up tomatoes.

Caprese Salad with Goat’s Milk Feta

serves 5

4 medium vine-ripened tomatoes

handful sweet basil, I used a mixture of large and small leaves

8 oz high quality feta

2 Tbsp olive oil


1 Tbsp balsamic vinegar, optional

Slice tomatoes into 1/2 inch slices.  Slice the feta into similar sized slices.  Arrange the ingredients into the following pattern: Tomato slice, feta slice, basil leaf.  Continue this pattern until all your tomato and feta slices are used up.  Drizzle the salad with olive oil and balsamic vinegar.  Sprinkle with pepper.  Serve cold.

About Kylie

Hello! My name is Kylie and imma eat that. I like to EAT. I try to make it healthy. And I love you, for being here.
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