Yeah…Immaeatthat

Jul 09

What I Ate This Week

Hi all! Fourth of July weekend was jam packed.  A holiday weekend means a bunch of delicious food.  We got to spend time with both our parents and had a wedding Saturday night.  I felt like we were driving all over Texas…cause we were. 

Dinners

Monday: Out to Mexican Food with my sister and her boyfriend.  They just got back from a 2 week trip to Italy so it was great to see them…and you can’t go to Italy for two weeks without missing good ol’ tex-mex.

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Tuesday: Big bowl of salad topped with salmon, roasted chickpeas, roasted butternut squash and feta cheese.

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Wednesday: Swiss Quiche Muffins with Cornbread Bottoms + Roasted Kale Caesar Salad

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Thursday: We left Houston after work and got to Andrew’s parent’s house in Chappell Hill (TX…not North Carolina) in time for King Ranch Chicken, stuffed jalapenos and avocado-tomato salad.

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Friday: Brisket + cornbread + side of beans + tomaotes-avocado-cilantro

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Saturday: Wedding! We drove to Lufkin to see one of my good college friends get married! Menu included roasted turkey, cheesy (really cheesy) ranch potatoes, steamed veggies, fluffy bread and (of course…) cake! I really love eating fondant…it that weird?

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Sunday: Whole Wheat Mac n’ Cheese with shredded rotisserie chicken, arugula, spinach, green peas, asiago, parmesan, swiss and greek yogurt.  I based the recipe loosely off this recipe.

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LunchesNachos.

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a random delicious plate of food at Andrew’s parent’s house.  Salmon topped with asian slaw + potato chips + sweet potato fries + avocado-tomato salad.  Definitely went back for more sweet potato fries.

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salad! spinach, cabbage, arugula, roasted butternut squash, feta, kalamata olives, tomatoes and roasted chickpeas.

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homemade burrito bowl of sorts.  Mexican Rice topped with pinto beans, asiago-parmesan cheese blend, arugula and plain greek yogurt.

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salad with the exact same ingredients as above.

What I Ate 7-9-17 BREAKFAST

chocolate protein shake + crumbled peanut butter cookie.

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cold chia seed banana oatmeal.

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another chocolate banana protein shake topped with kashi cereal.

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more cold chia seed oatmeal.

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breakfast tacos + so.many.blueberries. + a piece of pound cake (it was the Sunday of a long weekend…always hard saying goodbye to the weekend so I guess I was going all out).

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Snacks-Desserts

Peanut butter chocolate mug cake.

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insanely good mini cherry cheesecakes via Andrew’s mom.

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so.many.cherries.

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and this recipe…which I can’t wait to tell you about on Friday!

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Hilly 3.5 mile run in the country…and playing with Louie, my parent’s new beagle pup.

We took him swimming.  The cuteness was way too much to handle.

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I’ve decided to link up to Jenn’s What I Ate Wednesday series this week.  I just love being able to see what everyone else is eating.  Have a great rest of your week!


10 comments on “What I Ate This Week”

  1. Oh my goodness, I’m loving all this variety and could definitely use some Tex Mex in my life about now.

  2. The salmon with asian slaw sounds fantastic and those sweet potato fries.. mmmm mmmm :)
    http://youtube.com/addalittlefood

  3. I have been LOVING roasted chickpeas on my salads lately too! I cannot get enough!

  4. You have definitely has a lot of fantastic food! They’re all filled with so much flavor. I’m a bit jealous!

  5. Your recipe creativity and variety is so amazing and the volume of cheese here is making me all kinds of jealous. That’s all :)

  6. Cookies on smoothie? Genius! I love a smoothie but always want something I can bite into, y’no? Also I need to check out those cornbread muffins. Please let me have all the ingredients….

  7. I love eating fondant too! It’s all…artificial. In that oddly delicious way.
    I need to make mac and cheese with Greek yogurt one of these days. Yours looks incredible!
    Andddddd I’m reallysuperdupervery excited for that recipe on Friday.

  8. OMG loving fondant is NOT weird at all. In my mind. At Erik’s sister’s wedding, i went.to.town on the fondant. I think it was marshmallow fondant…so sugary. So good. Like at one point literally everyone at the table got up to go take photos. I excused myself since I was not at all related to anyone there….and sat there by myself and ate the fondant off of Erik’s slice. #badgf

  9. I love the breakfast smoothie in the Guinness pint glass, that’s the right way to start the day ;)

  10. oh my god that brisket! i need it now. so many delicious eats!

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