Peanut Butter Cookie Chia Seed Banana Pudding

sink a spoon into that title.

Peanut Butter Cookie Chia Seed Banana Pudding-4

Banana pudding is my favorite dessert.  That’s saying a lot because I’ve tried a lot of freaking good desserts. Honorable mention goes to rocky road bread pudding with a marshmallow the size of my face.  And then these red velvet brownies with white chocolate frosting were life changing.  But classic banana pudding is what my dreams are made of.  When Bluebell came out with Banana Pudding Ice Cream I freaked out.  I mean, there isn’t even chocolate but banana pudding is just the most perfect thing.

So opposite ice cream, I’ve been going to this hot yoga thing for about 3 week now and every single time I get ready to unfold my towel to place on top of my mat I have a slight panic attack that a pair of underwear is gonna come flying out of the towel because it somehow managed to get folded up with the towel when I took my stuff out of the dryer.  It hasn’t happened yet…but I know it’s gonna. 

I still have no idea what I’m supposed to be wearing to hot yoga.  People show up in next to nothing.  I’m just not thrilled with the ideas of wearing skimpy things and staring at myself in a mirror for 1 1/2 hours. 

Peanut Butter Cookie Chia Seed Banana Pudding

So I’ve been thinking about making this recipe ever since I made dirt cake with chia seed pudding.  It was the first time I realized the potential (and deliciousness) of chia seed pudding.  Especially when you blend the chia seed pudding (thank you, Vitamix) so the pudding is super smooth and not filled with little seeds. 

Well blending the chia seeds into the pudding worked great for the chocolate pudding because chocolate is already a dark color.  Blending the chia seeds into the vanilla pudding turned the pudding…grey.  I’m all for grey things but I’m not too warm and fuzzy about grey pudding.  However, it’s quite tasty so let’s overlook the slight shortcoming.

I liked this chia seed pudding for an afternoon snack more than I liked it for a dessert.  The pudding itself isn’t super sweet but with a peanut butter cookie in every bite it’s perfect.  What is happier than a little afternoon pudding pick me up?

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Lately I feel like I’m living under a milk ration.  There is never enough milk.  I’m writing an ebook all about cookies….I need A LOT of milk!  One cannot properly enjoy a cookie without an ice cold glass of milk.  The husband just doesn’t understand.  Plus, I keep burning my hands grabbing single serving cookies out of the oven so I need the protein for healing and whatnot. 

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Big news of the week is that Andrew and I took Maggie to the dog park for the first time.  We were so sure she’d be the fastest dog there because she’s soooo fast.  And then she got smoked by every single dog.  And even more ridiculous is that we were on the small dog side with dogs half her size.  I guess it’s like the whole “every parent thinks their child is the best” thing.  Luckily she has other talents, like lounging.  And just when you think she’s potty trained…nope.  I sure hope children are easier to train than dogs.

Other married life things include Andrew having the world’s ugliest picture that he keeps trying to find a place for in the house.  He built me the most beautiful wall-mounted desk with these industrial looking legs (similar to this but our wood is stained darker and the desk is mounted high up so I can stand and work)…but then he tried to hang the terrible picture above it.  The picture is huge too…like 3ft by 4ft.  It’s of these trees and it’s all dark and depressing and shadowy.  I think there’s gonna be an “incident” where I leave Maggie alone for 10 minutes and she eats a hole through the picture.  It needs to happen.  

Just like you need to make this pudding.  Only if you want though.  No pressure.  You could just make the cookies.  I’d totally support that too.

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Peanut Butter Cookie Chia Seed Banana Pudding
Print
Banana Chia Seed Pudding
  1. 1 cup milk (I used 2%)
  2. 1/2 cup plain greek yogurt (I used 2%)
  3. 1/3 cup chia seeds
  4. 1/4 cup banana, mashed
  5. 4 dates, pitted & roughly chopped
  6. 1/2 teaspoon vanilla
Peanut Butter Cookies
  1. 1/2 cup oat flour, spooned into measuring cup (not packed)
  2. 1/2 cup peanut butter (no added salt/sugar/oil)
  3. 1/4 cup brown sugar, packed
  4. 2 tablespoons oats
  5. 2 tablespoons applesauce
  6. 1/2 teaspoon baking powder
  7. 1/2 teaspoon vanilla
  8. 1/4 teaspoon salt
Other
  1. 1 banana, sliced
Instructions
  1. In a bowl, combine milk, greek yogurt, chia seeds, mashed banana, dates and vanilla. Cover and place in the fridge overnight (or at least 3 hours).
  2. Now make your cookies. Preheat oven to 350F. In a separate bowl, combine oat flour, peanut butter, brown sugar, oats, applesauce, baking powder, vanilla and salt. Roll into ~14 mini-sized cookies and place on a non-stick baking sheet. Bake for 8 minutes.
  3. Assemble pudding. In a cup, layer pudding, bananas and cookies. You may have to break some of the cookies to get them to fit into the cup right. Eat immediately or let sit in the fridge for several hours or even overnight (that's the best).
Makes 3-4 servings (I didn't use all the cookies)
Yeah...imma eat that http://immaeatthat.com/
 Peanut Butter Cookie Chia Seed Banana Pudding-3

About Kylie

Hello! My name is Kylie and imma eat that. I like to EAT. I try to make it healthy. And I love you, for being here.
This entry was posted in Cookies, Dessert, gluten free and tagged , , , , , . Bookmark the permalink.

20 Responses to Peanut Butter Cookie Chia Seed Banana Pudding

  1. Kaitlin says:

    I really think adding a cookie on everything makes the day better. Love this one!

  2. yummm-mm… love everything about this. and congrats on the ebook… no doubt it’ll be amazing!!

  3. Oh my jeeezus this is my kinda breakfast in a nutshell. Literally wouldn’t change a thing! Peanut butter cookies just make the world go round. Pinning and can;t wait to try this!

  4. Helen says:

    These look delicious, Kylie. Thanks for giving me a new breakfast idea. Peanut butter and banana combination can’t be beaten. Maybe I’ll add some dark chocolate chips. Lol

  5. erika says:

    Omg I’m dying I’m dying that is TOO FUNNY about your yoga/underwear fear!!! I’m just about to start my Groupon for hot yoga…now definitely going to make sure that that never happens. That literally never occured to me hahah. Omg I’m so excited for your ebook! And for this freaking genius chia seed pudding combination! Also, now I want to go track down that Blue Bell ice cream. (Though I really shouldn’t.)

  6. This looks fantastic, I would have never thought of peanut butter cookies in banana pudding.. you’re a genius!

  7. Blue Bell Banana Pudding is my ABSOLUTE favorite too!!! I can’t wait to try your healthier version!

  8. Whoa whoa whoaaaaa. I kinda want to jump into this since it looks so fluffy and banana-y. and Peanut buttery.
    I don’t think I’ve ever had banana pudding besides those plastic pudding cups from Kraft or something. That needs to change with this recipe.

  9. I definitely need to try blending the chia pudding! peanut butter cookie on top = genius!

  10. Anoushé says:

    I think I’ve just died and gone to heaven… this idea is SPECTACULAR!! oh em gee.. like I think this is what dreams are made of!! can’t wait to make it!

  11. looks amazing / if you like banana pudding you MUST try the banana pudding at Magnolia Bakery next time you’re in NYC it’s actually the best thing on this planet. skip the cupcakes. or actually don’t just get cupcakes and pudding but do not leave NYC without that pudding ever!

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  13. gabsodon says:

    Ok definately making those cookies for immediately after dinner (if I can wait that long…do I really need to eat the veggies first??) because I have all those ingredients stocked at all times. Chia seeds are sadly not in the rotation because they’re expensive :\ I may have to splurge soon. I think cookies and the billions of figs I picked this weekend will do!

  14. mmyeah this looks amazing.

  15. I have to confess that I am not a fan of chia seed pudding (which is a nice way of saying I detest it…I had a really really bad one once) but since you tried black bean brownies, I guess that means I should return the favor and give it a try. I guess I can eat anything if there are tiny delicious cookies on top. BTW I am so pumped for your ecookbook!

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