Yeah…Immaeatthat

Jul 16

What I Ate This Week.

So last week I made a million meatballs.  I’m so tired of meatballs.  I didn’t realize the recipe was going to make that many.  Other food things have involved a lot of ebook work, which it another way of saying a lot of cookie tasting has been going down.  No complaints here.Dinners

Monday: Meatballs using Giada’s Recipe (I used a mix of bison + turkey for ours) + whole wheat potato gnocchi.

What I ate-94

Tuesday: Thai Chicken Enchiladas via How Sweet Eats.  Gosh I love these enchiladas.  I used whole wheat tortillas and they don’t have any cheese so they’re not super heavy.  Perfect for summer.

What I ate-97

Wednesday: Leftover meatballs + kale chips + greek yogurt parmesan mashed potatoes

What I ate-100

Thursday: Nachos + Salad.  Andrew wasn’t hungry so I channeled my single living days and made a random dinner.

What I ate-105

Friday: Fluffy Focaccia + Baked Salmon

What I ate-107

Saturday: Torchy’s Tacos! Andrew had to work Saturday morning and then I had a bridal shower to attend in the afternoon.  So Andrew and I hit up Torchy’s for an early dinner (it gets so packed!) and some time spent together.

What I ate-110 What I ate-111

Sunday: Out to BBQ.  My little sister got back from a church camp in Colorado so Andrew and I met my parents and her for dinner.

What I ate-114

Lunches

leftover butternut squash + arugula + shredded chicken pasta from dinner last Sunday.

What I ate-92

egg sandwiches on focaccia.

What I ate-113

Omelet quesadilla. 

Grease a small skillet. Scramble 1 egg + 1 egg white and pour into pan.  Allow to cook until almost cooked through.  Top with shredded asiago + parmesan cheese, spinach, tomatoes, kalamata olives, a little more cheese.  Then place a whole wheat tortilla on the top and allow everything to melt together for a bit.  Gently flip to the other side so the tortilla is on the bottom and cook another 2-3 minutes.  Eat.

What I ate-104 What I ate-103

Leftover thai chicken enchilada + salad.

What I ate-99

another omelet quesadilla.

What I ate-96BREAKFAST

chocolate protein shake served over oats soaked in milk overnight.

What I ate-112

Banana + orange + milk smoothie + deep dish breakfast cookie (going in ebook).

What I ate-109

Banana + chia seed oatmeal.

What I ate-102

Banana + milk smoothie topped with Kashi’s shredded wheat.

What I ate-98

Snacks-Desserts

Cherries!

What I ate-93

More cherries + greek yogurt & shredded wheat.

What I ate-106

A lot of cookie finalizing/tasting for the ebook. yum.

Chocolate.

What I ate-117

Vanilla.

What I ate-116

In puppy things…this week I introduced Maggie to the joy of a warm comforter straight from the dryer.  She loved it.

What I ate-108

 

Once again, thanks Jenn for the opportunity to link-up to so much delicious food.


12 comments on “What I Ate This Week.”

  1. omelet quesadilla — brilliant idea! thanks for sharing!

    • I can’t get enough!! I keep wanting to make it for Andrew for dinner…but then I lose all self-control and just have it for lunch by myself lol

  2. Your omelet quesadila idea is genius!! Also, I just have to tell you that I love your weekly What I Ate posts!

  3. Oh my gosh you get me every time! I love warm laundry :)

  4. Did I read the words deep dish breakfast cookie!?!

  5. I have to try the soaked oats + banana smoothie combo next week… it looks so good!!

  6. that omelet quesadilla looks amazing (as does everything else!)

  7. love torchys..going there tomorrow..everything in your post looks so delicious,

  8. Your pictures are epic- I feel like I could eat those meals through my screen!

    And the idea of adding a protein shake to oats..genius!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top