What I Ate This Week.
So last week I made a million meatballs. I’m so tired of meatballs. I didn’t realize the recipe was going to make that many. Other food things have involved a lot of ebook work, which it another way of saying a lot of cookie tasting has been going down. No complaints here.
Monday: Meatballs using Giada’s Recipe (I used a mix of bison + turkey for ours) + whole wheat potato gnocchi.
Tuesday: Thai Chicken Enchiladas via How Sweet Eats. Gosh I love these enchiladas. I used whole wheat tortillas and they don’t have any cheese so they’re not super heavy. Perfect for summer.
Wednesday: Leftover meatballs + kale chips + greek yogurt parmesan mashed potatoes
Thursday: Nachos + Salad. Andrew wasn’t hungry so I channeled my single living days and made a random dinner.
Friday: Fluffy Focaccia + Baked Salmon
Saturday: Torchy’s Tacos! Andrew had to work Saturday morning and then I had a bridal shower to attend in the afternoon. So Andrew and I hit up Torchy’s for an early dinner (it gets so packed!) and some time spent together.
Sunday: Out to BBQ. My little sister got back from a church camp in Colorado so Andrew and I met my parents and her for dinner.
leftover butternut squash + arugula + shredded chicken pasta from dinner last Sunday.
egg sandwiches on focaccia.
Omelet quesadilla.
Grease a small skillet. Scramble 1 egg + 1 egg white and pour into pan. Allow to cook until almost cooked through. Top with shredded asiago + parmesan cheese, spinach, tomatoes, kalamata olives, a little more cheese. Then place a whole wheat tortilla on the top and allow everything to melt together for a bit. Gently flip to the other side so the tortilla is on the bottom and cook another 2-3 minutes. Eat.
Leftover thai chicken enchilada + salad.
another omelet quesadilla.
chocolate protein shake served over oats soaked in milk overnight.
Banana + orange + milk smoothie + deep dish breakfast cookie (going in ebook).
Banana + chia seed oatmeal.
Banana + milk smoothie topped with Kashi’s shredded wheat.
Cherries!
More cherries + greek yogurt & shredded wheat.
A lot of cookie finalizing/tasting for the ebook. yum.
Chocolate.
Vanilla.
In puppy things…this week I introduced Maggie to the joy of a warm comforter straight from the dryer. She loved it.
Once again, thanks Jenn for the opportunity to link-up to so much delicious food.
omelet quesadilla — brilliant idea! thanks for sharing!
I’ve eaten it for lunch like 6 times in the past two weeks…I’m obsessed!
omlette quesadilla = brilliant
I can’t get enough!! I keep wanting to make it for Andrew for dinner…but then I lose all self-control and just have it for lunch by myself lol
Your omelet quesadila idea is genius!! Also, I just have to tell you that I love your weekly What I Ate posts!
Oh my gosh you get me every time! I love warm laundry :)
Did I read the words deep dish breakfast cookie!?!
YOU DID! YOU DID! :)
I have to try the soaked oats + banana smoothie combo next week… it looks so good!!
that omelet quesadilla looks amazing (as does everything else!)
love torchys..going there tomorrow..everything in your post looks so delicious,
Your pictures are epic- I feel like I could eat those meals through my screen!
And the idea of adding a protein shake to oats..genius!