Yeah…Immaeatthat

Sep 04

Blog Brulee + Caramelized Banana Chia Seed Creme Brulee

{Disclaimer: My attendance at Blog Brulee is being partially funded by the sponsors listed below.  Additionally, by writing this post I have received a registration discount to attend Blog Brulee.}

So in 8 days (!) I get to go to Vermont for Blog Brulee.

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I feel like it’s Christmas.  I’m all giddy with excitement and whatnot. 

Vermont.  I’ve never been, but I’ve heard just the most fabulous things.  I’m going for a conference.  Well, not really a conference.  This isn’t your typical impersonal conference with a bazillion people milling about.  No, this is only 20 healthy food/Registered Dietitian bloggers getting together for what I’m calling the best sleepover of all time.  ALLLL TIME.  I’ve been told there will be chocolate.  It’s not a sleepover without chocolate. Ya know?

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So Blog Brulee is a 2 night event from September 12th to September 14th. 

It’ll basically be me spending time with bloggers who I spend all day losing my mind over how brilliant they are.  For instance, the founders of the event are Regan Jones, Robin Plotkin, Teaspoon of Spice & Kumquat Blog

Some attendees include The Adventures of MJ & Hungryman, RDelicious Kitchen, Nutritioulicious, Living Well Kitchen, Food Confidence, NourishRDs, The Foodie Dietitian, Love & Zest, Fresh Food Perspectives, Marisa Moore Nutrition, Grass Roots Nutrition, An Avocado a Day, The Fresh Beet.   I can not wait to meet them and pick their genius brains.

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I love blogging.  Love it love it love it.  When I tell people I wanna blog for a living they give me a ” oh that’s great.”  But you can tell they don’t take you seriously.  Before I started blogging, I would have had the same thoughts about blogging for a living.  The whole, “that’s not a real career.”  But then I realized blogging can be more than a silly hobby.  About a month ago Andrew and I optimized the ads on immaeatthat.  Between ad revenue and ebook sales, I’m excited to see the potential of the blog. 

I’m so looking forward to this weekend and for the chance to mingle with women who are creating their careers around blogging (aka exactly what I want to build my career around).  I can’t wait to learn how to build a better blog and have the chance to learn more about food photography, branding and monetizing from these awesome speakers

And I’m really excited to eat a bunch of delicious, to-die-for food from all these sponsors…

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I couldn’t write about Blog Brulee without sharing a brulee recipe.  So here’s a chocolaty chia seed pudding version of creme brulee.

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Caramelized Banana Chia Seed Chocolate Creme Brulee
Print
Ingredients
  1. 1/2 cup milk
  2. 1 cup full-fat greek yogurt
  3. 1/3 cup chia seeds
  4. 1/4 cup unsweetened cocoa powder
  5. 2 tablespoon maple syrup
  6. 1 large bananas, thinly sliced
  7. 3 tablespoons sugar, divided
Instructions
  1. In a bowl, combine milk, greek yogurt, chia seeds, cocoa powder and maple syrup. Cover and place in the fridge for at least 3 hours, or overnight.
  2. Pour chilled chia seed pudding into a blender and blend until smooth. Divide pudding evenly between ramekins.
  3. Turn on your broiler. Top chia seed creme brulee with banana slices. Sprinkle ~1 tablespoon sugar over each. Broil until bubbly and crisp. Or use one of those awesome fire torch things. Refrigerate until cold.
makes 3, 6-oz ramekins
Yeah...Immaeatthat http://immaeatthat.com/

29 Responses to “Blog Brulee + Caramelized Banana Chia Seed Creme Brulee”

  1. Kara Lydon, RD — September 4, 2014 @ 11:22 am (#)

    Woohooo! I can’t wait to meet you and pick YOUR genius brain :). And you best be bringing that creme brûlée for us to taste ;).

  2. Deanna Segrave-Daly (@tspbasil) — September 4, 2014 @ 11:33 am (#)

    OK, we might have to steal some phrases from your post to promote next year’s BB – loving the “best sleepover of all time” in particular :) Y’know, I think we are going to be learning a few things from you too, Ms. Kylie, which to me is really the beauty of this event. And so digging this brulee recipe as have always wanted to try to make one with greek yogurt. Of course this will be pinned. See you next week!

  3. Jessica Levinson (@jlevinsonrd) — September 4, 2014 @ 12:05 pm (#)

    can’t wait for Blog Brulee and to meet you!

  4. Rose K — September 4, 2014 @ 12:32 pm (#)

    Blog Brulee literally sounds like the best sleepover ever. Sounds like a blast. Have fun!

  5. Millie | Add A Little — September 4, 2014 @ 12:50 pm (#)

    This looks amazing! Love the sound of adding chia!

  6. Dianna @ Chard in Charge — September 4, 2014 @ 4:43 pm (#)

    So jealous! Sounds like an awesome opportunity. I hope you share everything you learned so I can live vicariously through your experience! Safe travels and you have no idea how much my mouth is watering over this creme brulee recipe.

  7. Ashley Galloway — September 4, 2014 @ 7:04 pm (#)

    Yeah Yeah Yeah! I’m so excited to pick YOUR genius brain as well- especially with the ebooks. See you soon :)

  8. Amber @ Slim Pickin's Kitchen — September 4, 2014 @ 11:06 pm (#)

    What an amazing opportunity! I’m so with you on making my blog a career too. I just told my best friend tonight that I *WILL* be a successful food blogger and a New York Times Best Selling Cookbook Author one day. Gotta sets your goals high, right? Oh, and this recipe?!? #idie

    • Kylie — September 4, 2014 @ 11:56 pm (#)

      yay for dreams!

  9. Dixya @ Food, Pleasure, and Health — September 5, 2014 @ 8:56 am (#)

    im so bummed about not being able t o make it. im counting on you to post lots of pictures and share all the detials.

    • Kylie — September 5, 2014 @ 8:57 am (#)

      I’m bummed you’re not gonna be there:(( One day we’ll get to meet!!!

  10. Natalie Wolfe — September 5, 2014 @ 7:06 pm (#)

    Go girl!!! That’s awesome.

  11. Rachael@AnAvocadoADay — September 5, 2014 @ 7:43 pm (#)

    Love the banana topping! Can’t wait to meet you!

  12. Kristina @ Love & Zest — September 5, 2014 @ 7:55 pm (#)

    yay! can’t wait to see you there and you are a genius for creating this recipe! can you bring some to the sleepover??

  13. Julie @ RDelicious Kitchen — September 5, 2014 @ 10:37 pm (#)

    Can’t wait to meet you! I am super excited for this upcoming weekend!!

  14. Moirah — September 10, 2014 @ 6:47 pm (#)

    Your recipe sounds awesome! I hope you enjoy your stay here in Vermont. It’s quite lovely, but I am partial to my home! Load up on some maple syrup for your recipes!

    • Kylie — September 10, 2014 @ 6:48 pm (#)

      Oh good tip! Will do:)

  15. Carolyn — September 11, 2014 @ 5:39 am (#)

    If you can manage to bring some of this gorgeous brûlée to VT this weekend, I may love you forever. ;)

  16. Alex — March 16, 2015 @ 1:52 pm (#)

    Can i replace cocoa powder with carob ,which tastes like cocoa with sugar?

    • Kylie — March 16, 2015 @ 2:11 pm (#)

      Hey Alex! I’d say go for it! I’ve used Carob chips before but don’t have much experience with carob powder.

  17. Alex — March 16, 2015 @ 2:44 pm (#)

    Thanks for quick response :) I’ll try it tomorrow and write how it tastes, which milk do you use? I’ve got oat, soya and rice milk and I wonder which one would be the best :)

    • Kylie — March 16, 2015 @ 2:47 pm (#)

      I use good ol’ 2%:) but would love to hear how it came out with oat milk!

  18. Sandie — April 28, 2015 @ 8:50 am (#)

    Sounds amazing. Going to try to make a paleo version for us non dairy people.

  19. Lieve — May 17, 2015 @ 2:09 pm (#)

    I made this recipe today. We didn’t like the combination of cocoa and yoghurt at all. However, I am really thankful, because you taught me to blend the pudding afterwards. A good way to get rid of all those chia seeds between your teeth. This will work for every recipe. So… thanks a lot and keep up the good work! 

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