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Yeah…Immaeatthat

Nov 11

Pumpkin Pie #SoyInspired Milkshakes

{Disclaimer: Today I’m teaming up with The Soyfoods Council and Healthy Aperture to bring you a #SoyInspired Thanksgiving.  I was compensated for my time.} 

It’s time for a Friendsgiving!!  Or more specifically, a blog-Friendsgiving. 

Pumpkin Pie Milkshake for your Thanksgiving celebration!!!
Up until Thanksgiving day, 21 bloggers will be teaming up to bring you a whole bunch of soy-infused recipes to add to your Thanksgiving celebration.

The Lean Green Bean (she just had the cutest baby boy!)
Healthfully Ever After
Delicious Knowledge
Healthy Nibbles & Bits
Snixy Kitchen
Heartbeet Kitchen
The Skinny Fork
A Cedar Spoon
The Roasted Root
iFoodReal
A Dash of Soul
Nutritious Eats
Connoisseurus Veg
The Adventures of MJ & Hungryman
Amy’s Healthy Baking
Uproot From Oregon
Yup, It’s Vegan
Lemons & Basil
The Foodie Dietitian
Runnin Srilankan
Yeah… Imma Eat That

Pumpkin Pie {Soy}Milkshake | Yeah...immaEatThat

The first recipe for this Friendsgiving is…Pumpkin Pie {Soy}Milkshakes.  When I set out to make these milkshakes, I knew they had to have a crust.  If you’re going to have “pie” in the title, it must have a crust.  And since it’s “pie”-ish, a fluffy frosting can’t hurt either. 

I’ve always seen vegan food bloggers making vegan cream cheese frosting with soy cream cheese.  I was always intrigued but this was the first time I finally tried it myself.  I was a fan.  I want to use it to make sandwich cookies, a 4+ layered carrot cake, and an actual pumpkin pie.  Ohhhh and I’m still planning on adding a spoonful of creamy soy cream cheese frosting to a warm bowl of oatmeal. 

{sigh} I love the holidays.

Pumpkin Pie {Soy}Milkshake | Yeah...immaEatThat

But for now, we’ve got a milkshake that is (very nearly) healthy enough for a special breakfast and absolutely acceptable for dessert. 

This may be the perfect post Turkey-day dessert because there is pie crust involved but it’s still light and refreshing.  But you be the judge.

For the milkshake recipe, head over to the Healthy Aperture Blog.

6 comments on “Pumpkin Pie #SoyInspired Milkshakes”

  1. Girl, these pumpkin milkshakes look FANTASTIC! I love that graham cracker rim round the cup! I agree with you about the soy cream cheese. I’ve never had it before, but it’s awesome!

  2. Yum – I wish I had one of these right about now! I agree with Lisa – that graham cracker rim is genius!

  3. Pingback: Vegetarian Shepherd's Pie with Tofu and a Cauliflower Crust - Uproot from Oregon

  4. Aaaaabsolutely fabuloso!! I love all things pumpkin and this is the perfect Thanksgiving dessert! Heading to HA now to get the recipe! :)

  5. These look awesome, such a great vegan dessert option! I included them in my Thanksgiving Recipe Roundup :)

  6. Pingback: weekly wrap-up: barre3 manager training | Living Well Kitchen

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