Iced Mocha with Giant Vanilla Bean Coffee Ice Cubes
This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk.
If you feel like your life is lacking something…it is probably a giant ice cube tray.
I bought my giant ice cube tray at Home Goods and it is working wonders in my life by making ice cubes so big that they don’t fit in some of my glasses. Are these ice cubes more fun than regular sized ice cubes?
YES THEY ARE.
As much as I <3 giant ice cubes, chocolate milk is still higher on my list of things I love. That list also includes puppies, hamburgers when I’m REALLY craving a hamburger (so satisfying) and planning our first vacation for me and Andrew since our honeymoon.
So chocolate milk.
While you don’t HAVE to add anything to chocolate milk to make it SOO GOOD, sometimes it’s nice to mocha your life a bit.
All you need is:
a giant ice cube tray
coffee
Almond Breeze Chocolate Almondmilk
vanilla bean paste (or vanilla extract will do)
and that’s it.
…and perhaps cute straws if you’re throwing a party.
Yield: serves 4 Prep Time: 10 minutes + overnight chill/freeze Total Time: 10 minutes + overnight chill/freeze 4 cups coffee, divided The night before, make a large pot of coffee (~4 cups). Add 2 cups of coffee into a bowl and stir in vanilla bean paste. Pour into ice cube molds and freeze overnight. Pour the other 2 cups coffee into a jar/bowl and allow to cool overnight in the fridge. In the morning, combine cooled coffee with 2 cups Almond Breeze Chocolate Almondmilk. Add one giant ice cube into each of your 4 glasses and pour in iced almondmilk mocha.
Iced Mocha with Giant Vanilla Bean Coffee Ice Cubes
Ingredients:
2 cups Almond Breeze Chocolate Almondmilk
2 teaspoons vanilla bean paste (or vanilla extract)Directions:
For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram and Pinterest.