Pumpkin Oatmeal Pancakes for ONE! + 5 pumpkin recipes
I have the cutest pancakes to tell you about.
If you aren’t a oh my gosh i love pumpkin person…that is fine. Either am I. But these are delish and worth a try.
While on the pumpkin topic, I should probably mention that I will be hitting you hard with pumpkin recipes for the rest of the week. And then I’ll take a pumpkin break. Or I intend to give us a pumpkin break, but I just made myself a single-serving pumpkin chocolate chip cookie (with sprinkles…duh) in a little ramekin and it is also the cutest. So actually, I take back that promise for no more pumpkin recipes.
Oh my. How are you? I feel like it’s been forever since i’ve written a post. I’ve managed to get my life under control (somewhat) and should be back to a somewhat more consistent posting schedule.
And right now I’m feeling especially optimistic because PANCAKES.
I’m more of a dense & hearty pancake person than a light and fluffy pancake person. If you feel the same way I say hello, my people. Come eat pancakes with me.
For these pancakes I did my current favorite thing and topped them with 3 different types of nut butter. I went with a spoonful of nutella, almond butter and peanut butter. Then you swirl them all together. It is just the best. And then I added a drizzle of this syrup (THA BEST.)
If you want to be super fun, you can add chocolate chips. OR do the whole breakfast for dinner thing with these pancakes. I hope you love ’em<3
Single-Serving Pumpkin Oatmeal Pancakes
Yield: serves 1 (2 pancakes)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1/4 cup old-fashioned oats
2 tablespoons oat flour
1 large egg
1/4 cup pumpkin puree
1/4 cup banana, mashed
1/2 teaspoon cinnamon
1/8 teaspoon baking powder
toppings: nut butter, maple syrup
In a bowl, combine all ingredients. Heat a skillet over medium heat and add a bit of butter to prevent sticking and to get that oh-so delicious crisp outside to your pancake. Make two pancakes out of the batter. Once edges dull and bubbles start to come up through the pancake, flip the pancake to the other side. Cook for 1 more minute. Serve topped with nut butter of choice and maple syrup.
Here are 5 other pumpkin recipes to get you feeling SO FALL.