Yeah…Immaeatthat

Apr 20

Oatmeal Dough

This post is sponsored by Blue Diamond Almond Breeze Almondmilk.

 Here are all the things necessary to make a brunch.

oatmeal dough | immaEATthat.com

Actually.  My perfect brunch would also include chilaquiles, iced lattes, fluffy biscuit sandwiches, cinnamon rolls AND this oatmeal dough recipe.  That would be quite the brunch spread.   Perhaps a brunch spread epic enough for your mom on Mother’s Day?  

Perhaps!
 oatmeal dough | immaEATthat.com

I really didn’t know what to call this recipe.  It’s a cross between overnight oats and oatmeal cookie dough.  So that got me to oatmeal dough.  Not oatmeal cookie dough.  Just oatmeal dough.

It’s like a less yogurt-y overnight oats, which I’m all about.  I really don’t love the taste of greek yogurt in overnight oats and much more love just an overly milky version.  But then I was like I should add less milk for a thicker consistency and BOOM oatmeal dough came into my life.

oatmeal dough | immaEATthat.com

So omg look at the photo below.

I took these photos at my parent’s house and while raiding their cabinets to find cute dishes I came across this little cow.  I thought she was the cutest.  

But now looking at the photos I’m kinda creeped out by her.  She won’t be making anymore guest appearances on the blog.

oatmeal dough | immaEATthat.com

This recipe.

It’s the texture of oatmeal cookie dough, which is something I think we can all get behind.  You mix up the dough the night before you want to serve it and then you go to the grocery store and pick out any fruit that looks pretty.  Or perhaps peruse a farmers market for the prettiest of fruits.

Then top the oatmeal dough with fruit + chocolate + a pour of warmed Almond Breeze Almondmilk and you are good to brunch.

oatmeal dough | immaEATthat.com

Oatmeal Dough

Yield: serves 3

Total Time: 15 minutes (+overnight chill time)

Ingredients:

oatmeal dough
2 cups rolled oats
4 tablespoons almond butter (mine was sweetened with sugar)
2/3 cup Almond Breeze Almondmilk
2 tablespons ground flaxseed
1 1/2 tablespoon honey
1/2 teaspoon cinnamon
pinch salt

toppings
kiwi
berries
banana slices
warmed Almond Breeze Almondmilk
chocolate
grapefruit slices
orange slices

Directions:

Combine all oatmeal dough ingredients in a bowl.  Let sit in the fridge overnight or for at least 4 hours.  Serve topped with toppings galore.

oatmeal dough | immaEATthat.com

8 Responses to “Oatmeal Dough”

  1. Ellen @ My Uncommon Everyday — April 20, 2016 @ 7:04 am (#)

    These pictures are BEAUTIFUL, Kylie! I adore thick oatmeal and doughy textures and fresh fruit. This looks easy-peasy and so perfect. Yum!

  2. Ellie | Hungry by Nature — April 20, 2016 @ 9:28 am (#)

    Your blog is so colorful. Seriously! I get excited to look at it everyday because it makes me so happy. And these oats look amaze!

  3. Shannon — April 20, 2016 @ 9:50 am (#)

    Your pictures are so pretty! This looks like the perfect brunch recipe!

  4. Hilary — April 20, 2016 @ 10:49 am (#)

    I really love your addition to almond butter in your oatmeal recipes! And I have been loving the texture of your oat recipes, I can’t wait to try this one, because who doesn’t like something similar to cookie dough!

  5. Hannah @CleanEatingVeggieGirl — April 20, 2016 @ 10:49 am (#)

    I actually happen to kind of like the cow! ;)

  6. Kaylee Gross — April 20, 2016 @ 11:18 pm (#)

    What is this sorcery?!??
    Looks so gooooood ? 
    Also loving how colorful these shots are! 

  7. Kori — April 21, 2016 @ 11:03 am (#)

    These look ah-mazing!! I think I’ll actually make it to take to work tomorrow for lunch!

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