What we’re eating this week!
Since Thanksgiving I’ve been out of the rhythm of grocery shopping and cooking us dinners. Yesterday Andrew and I had a late lunch, then went and headed to the grocery store. We sat in the grocery store parking lot for 10ish minutes planning out 4 dinners and this is what we came up with. Between eating out and leftovers, planning 4 dinners for the week is what works best for us.
Dinner number 1. Sweet potato fries + salmon.
Dinner number 2. Broccoli + snap peas + that I plan to sauté in sesame oil. Sesame seed oil is one of my very favorite ingredients. LOVE the stuff! I’m gonna serve the sauteed veggies with chicken potstickers + whatever yummy asian-ish sauce they come with. I’ve so been craving asian/thai-esque food lately!
Dinner number 3. Gonna make thai chicken enchiladas. I came across this recipe years ago and haven’t made it in a while. When we first got married I made this recipe at least twice a month for a while. I realized I forgot coconut milk, so I’m hoping I have some stashed in the back of my pantry somewhere.
Dinner number 4. Salad with crispy chickpeas + blue cheese + Wondergrain which I’ve never cooked with before. Quinoa kills Andrews stomach so I never bring the stuff into the house…I’m wondering if he can tolerate sorghum better. We shall see.
That’s the plan for some of the meals this week! What are you planning on cooking?
I’ll be posting the finished recipes to IG this week! Stay tuned.