Our date night to Creamisty!
Monday night Andrew and I went out for a dessert date to Creamisty! (pssst. I strategically placed my spoon over a pimple on my forehead…:))
I’d been wanting to try it for awhile and it was a fun experience! You create your ice cream concoction by choosing a base, flavor, and toppings and then they freeze the liquid ice cream into creamy ice cream using liquid nitrogen. So it’s ice cream chemistry. I for one hated chemistry, but I can get on board with fun ice cream.
Umm, why did we not make ice cream in chemistry? All I learned in chemistry was what the heck a valence electron is. Also, what the heck was a ‘mole’ and why have I not used that since?! And SERIOUSLY tho…why wasn’t there an entire class on how to pay taxes/buy a home/have a mortgage. Anywho.
I loved the Creamistry experience and I would go back because it was fun seeing the ice cream freezing process…but the ice cream was too creamy! I know. How can ice cream be too creamy? Well…it was soo thick and sticky that it was hard to pull it apart/take a spoonful of it. It was too thick and creamy! It was still yummy, just not my favorite ice cream.
I went with the cake batter flavor!
Andrew got cookies n’ cream + cookie dough topping + a brownie. His was awesome and I snagged a couple bites.
Have you ever tried liquid nitrogen ice cream? If you have, what’d ya think?!