a really good dessert for Spring.
Last week we had friends over for dinner and I felt like putting a little more effort into dinner. I made a salmon recipe complete with roasted cauliflower, tomato-mozzarella salad and bread + olive oil + balsamic vinegar for dipping. To end the meal with something sweet, I made a lemon-blueberry tart using this recipe. (<–unfortunately that recipe does list calorie information, read this post on calorie counting if you tend to be preoccupied by numbers when eating.)
A couple years ago one of my childhood neighbors had whipped up a similar tart and I’d been searching for a recipe as delicious as her’s since then. I’m happy to say I think this is it. I thought it was a pretty simple tart recipe – only requiring a short chill time. Being so citrus-y and fresh, this will be in rotation for us throughout the spring.