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Peppermint White Chocolate Pretzels

These are so easy, so tasty, and so based off Trader Joe’s peppermint white chocolate pretzels. I tried Trader Joe’s version of these recently and loved them, but figured they’d be easy enough to whip up on my own.

These would be a great addition to those holiday cookie tins that people make for their friends and neighbors and add like 6 different desserts to.

I remember when growing up a neighbor brought one of those tins over and inside were these black balls and I tried one and thought it was the best thing I had ever tasted. And that is the story of how I met the oreo ball. Dang, those things are good.

But for now…peppermint white chocolate pretzel!

Peppermint White Chocolate Pretzels

Ingredients:

white chocolate
pretzel crisps or chips
peppermint baking chips (not regular peppermints, instead use these!)

Directions:

Line a baking sheet with wax paper or a non-stick mat. Using a double boiler, melt white chocolate. Toss in pretzel crisps a few at a time and coat both sides. Use a fork to fish them out and allow some of the white chocolate to drain off. Place on non-stick mat and sprinkle with peppermint baking chips. Allow white chocolate to harden at room temperature before eating. Enjoy!

2 comments

  1. My fave combo of flavors!

  2. Mm these look delicious! I feel like white chocolate peppermint oreo balls would be so yummy too!

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