Gluten Free Lemon Raspberry Scones


Fields of Lavender. Pretty nail polish. Eggplant. Those slightly creepy colored contacts. And now… Lemon Raspberry Scones. What do these things have in common? They’re all purple!* Some intentionally, and others by accident. If you’re opposed to eating a purple scone, use fresh raspberries for this recipe instead of frozen.  That way your raspberries will… 

Read More »

Macadamia Nut & Honey Oat-less Oatmeal


Today it was 90 degrees outside. I should be craving refreshingly chilly smoothies and ice-cold overnight oats. But no. Instead, I’m craving something hot. Why? Because this bowl full of fluffiness is just that good. For serious. Macadamia Nut & Honey Oat-less Oatmeal serves 1 This is a great breakfast to mix up your normal oatmeal routine…. 

Read More »

Protein Pancakes with Cashew Butter ‘Frosting’ (Gluten free)


Pancakes alone are good enough. Stacks of pancakes are better. Stacks of pancakes layered with banana slices…even better. Then you add some frosting. And not just any frosting. Cashew Butter Frosting. Now your pancakes are like a real cake. So go do some squats. Then make these protein pancakes. Drown them in healthy cashew butter… 

Read More »