Tag Archives: What I Ate Wednesday

WIAW #35- What kind of person breaks four blender?

1. While ice skating this weekend I learned two things.  One: Everyone (read: my boyfriend) does not like to ice skate as much as I do.  Two: I need to buy some bigger pants…could my jeans look any tighter? umm … Continue reading

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WIAW #34-”Can’t you just leave doughnuts alone?”

1) So I’m home for Thanksgiving.  Always a good thing…unless your front loading washing machine decided to randomly unlock the door during it’s cycle.  And then water pours out of it for 1 1/2 hours.  Yeah, that would be really … Continue reading

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WIAW #33-Pumpkin Oats, Color Run and Cinnamon Rolls

1) It’s FINALLY cold here in Texas! 2) So Dairy Queen has this $5 meal deal I’ve seen advertised on tv where you get a burger, fries, a drink, and a blizzard…all for $5 dollars!  An amazing deal indeed.  However … Continue reading

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WIAW #30-Food Insecurity

This week for one of my classes I’m doing a food insecurity project where I only have $20 to spend on food for 5 days. So far I’ve realized 4 things: 1) What I’ve been calling a tablespoon of peanut … Continue reading

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WIAW 23- Lactose-hating, Pizza-loving.

Hi everybody! Happy WIAW! I have some new found wisdom (aka pointless ramblings) to share with you. So this summer I’ve started doing something crazy. I fill up my gas tank before my little ‘empty gas light’ comes on.  And … Continue reading

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WIAW 22-Cayenne Pepper and the GRE.

No more GRE for me…unless I did terrible on the essay part.  I needed a 298 on the verbal and math portions of the test and I got a little above that so oh-my-gosh-thank-goodness. I’m tired of going of walks with … Continue reading

Posted in Bread, Breakfast, Dinner, gluten free, meals, Salad, Sandwiches, Soup, What I Ate Wednesday, WIAW | Tagged , , , , , | 13 Comments

What I Ate Wednesday

I love What I Ate Wednesday because for me it celebrates simplicity.  The recipes don’t have to be intricate.  All my meals are full of simple ingredients thrown together in an attempt to make something edible, and more likely than … Continue reading

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