Mar 14

What I Ate Wednesday- Laguna Beach Edition

At any given moment, I want to be in Laguna Beach, California.

This week…I’m here.

Let the vacationing begin.

Breakfast: Banana Pancakes

Recipe: Gluten-free Pancakes with baked in banana slices topped with peanut butter and honey (times 2:))

Lunch: Salmon, Avocado and Tomato Sandwiches

Recipe: Open faced sandwiches topped with fresh salmon, tomato slices, avocado, and cilantro on Trader Joe’s Gluten Free Bread. Served with a side of steamed cauliflower.

Dinner: Taco Tuesday from Asada

Recipe: 3 corn tortillas filled with tender, shredded carnitas, lettuce, tomatoes, queso fresco, cilantro and creamy cilantro sauce. Eaten with 6702376048 chips dipped in salsa and guacamole.

On the agenda for tomorrow:

  1. The Crab Cooker
  2. Another perfect day with this guy…

2 comments on “What I Ate Wednesday- Laguna Beach Edition”

  1. Pingback: Creamy Arugula Walnut Salsa & Polenta Tapas | Yeah…imma eat that.

  2. Pingback: Hating yourself doesn’t make you thin, just like loving yourself doesn’t make you fat. – Yeah…Immaeatthat

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