Peanut Butter & Blueberry Oatmeal Breakfast Cookies

This post is sponsored by Almond Breeze Almondmilk.

Cookies. Breakfast. Do it!

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

The whole idea of breakfast cookies just makes my soul sing.  And my breakfast and snacktime yell out oh yes yes YES! 

I added peanut butter chips and blueberries.  I found the peanut butter chips at the store in a bag mixed with regular chocolate chips and I spent way too much time separating the two.  You could always make your own pb chips?  That sounds like a fun weekend project and would mean you’d have peanut butter chips galore for these cookies come Sunday morning breakfast time.  Perfect.  Your weekend is planned.

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

For these cookies I was going for a bit of a peanut butter and jelly theme with the pb chips + blueberries.  

Andrew was SUPER disappointed when he realized that the blueberries were in fact blueberries and not chocolate chips.  The two kinda look the same from a far.  He is one of the biggest berry fans I’ve met and I spend my life trying to get him to wash the berries before he eats them, but when it comes to cookies he’s more of a cookie purist.  In the words of my father when I was still living at home and just started this blog, why can’t you just leave the cookies alone?  

He’s clearly a cookie purist too. 

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

If you’re a cookie purist, revamp this recipe so it fits better with your cookie values.  You know, cookies values, how your innermost self believes cookies should be.  Your cookie values determine your cookie priorities and if those priorities do not involve peanut butter chips & blueberries, that is fine.  

Add chocolate instead because these cookies would still be great sans blueberries & peanut butter chips.  And, dare I say, even sans chocolate.  Who even says sans? I’ve never said that in real life before.

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

So I’m very much in love with these cookies.  I got a little baking soda carried away on the first batch and they came out tasting baking-soda-y (yaknowhatImean?), which is a flavor I usually really like.  Hello, memories of sugar cookie eating from the Great American Cookie store in the mall when I was 13…they are SO baking soda tasting to me!

But the baking soda issue is fixed now and these cookies are ready for YOU.  

Let’s cookie!

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

Peanut Butter Chip & Blueberry Breakfast Cookies

Yield: a dozen cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


1 1/2 cup rolled oats
1 1/4 cup oat flour, spooned into measuring cup
1/3 cup honey
1/4 cup coconut oil, melted and slightly cooled
1/4 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup peanut butter chips
1/2 cup blueberries


Preheat oven to 350ºF.  In a bowl, combine all ingredients except blueberries.  Once a dough forms, gently fold in blueberries.  Roll cookie dough into 12 balls and place on a non-stick baking sheet.  You may need to wet your hands to roll the cookie dough since the dough is pretty sticky!  Bake for 10-12 minutes.  nom!

If dough is too wet, add an additional 1/4 cup oat flour.

Peanut Butter Chip & Blueberry Oatmeal Breakfast Cookies |

there’s a chip in my nail polish:(


  1. My dad always says the same thing to me. Although he always eats what I make and never complains. So we just don’t tell him and keep making it how  feel like :)

  2. Um yeah….immaeatthat

  3. I made these and absolutely loved how they turned out! I’ve been looking for a good breakfast cookie for a while now but some are so unhealthy and are honestly just dessert disguised as a breakfast.  Others have too many ingredients and others are full of nut butters.  While I LOVE nut butters and I know that they are healthy, they’re are also pretty caloric dense.  These cookies clock in around 130 calories a piece I love the use of oat flour (no need for an additional ingredient).  I used a little bit less honey (1/4 cup) because I didn’t want them too sweet and they turned out fine.  I also didn’t have peanut butter chips because I knew if I bought a bag they’d all be gone before I even started making the cookies so I added in 3/4 cup of blueberries instead.  Definitely becoming a routine recipe  for me! Thank you for sharing.  

  4. Those look delicious! Though my dad would say the exact same thing. His idea of improving a cookie is adding more sugar and/or butter, berries are not even allowed near the cookie dough. It’s a good thing I can bake these without him knowing! :)

  5. Hahaha I totally say sans, but kind of in a tongue-in-cheek way! These cookies look delish! I’m always on the lookout for quick, healthy, breakfasty things that travel well and this totally fits the bill!

  6. Pingback: Single Serving Breakfast Oatmeal Cookie

  7. ahhhhhhh these look SO SO GOOD. making them.

  8. I’m allergic to almonds and almond milk…any suggestions on using cow’s milk in this recipe? 

  9. Pingback: 5-minute Breakfast Oatmeal Cookie for ONE! – immaEATthat

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