I made you something pumpkin-y for breakfast.
And the deets are on Healthy Aperture Blog today!
I love breakfast bakes. I haven’t fully embraced that it is pumpkin season yet, but IMO pumpkin should be a year round thing!
What a tasty looking breakfast treat!! Heading over to check it out now!
So I definitely made this…but nearly doubled the zuke and added about 1/4 cup shredded carrots and some chopped dried plums. SO NOM. Thank you for the delicious breakfast :)
dat cocoa almond spread + alllllll da chocolate. omg <3333
Pingback: 20 Healthy Pumpkin Breakfasts
Pingback: 20 Healthy Pumpkin Breakfast Recipes
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