A dreamy breakfast for you!
There are few things in life more fun than french toast-ing various types of bread. Gone are the days of plain white bread french toast. Gimme a french toast-ed pumpkin bread! Or a french toast-ed cinnamon swirl bread…which is what we have here.
I love french toast because it cooks up so quick and is a sweet breakfast that still has some protein. It’s the best. And just so tasty for fall. And while I’m not an overwhelming lover of pumpkin pie spice, I do think it’s addition makes this recipe even more fall-tastic.
The amount of pumpkin pie spice that goes into these is very teeny. It’s like a whisper of pumpkin pie spice, just like I like it. It doesn’t taste like you are eating a cinnamon-ginger jack-o-lantern, which is good.
Dirty Chai Cinnamon Swirl French Toast
Yield: serves 1ish (but you get to decide how much your body needs)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
2-3 pieces of cinnamon swirl bread
3 tbsp milk
2 tbsp coffee
1/4 tsp vanilla
1/2 tsp cinnamon
1/8 tsp pumpkin pie spice
In a shallow dish, whisk together all ingredients except bread. Add in your bread and soak for 1 minute on each side.
Grease a skillet with buttahhh and heat over medium. Add soaked bread onto skillet. Cook for ~2 minute on each side. Serve topped with maple syrup. Enjoy!