Cream Cheese Fruit Dip

This is a nice end of summer recipe. As we transition into fall, I find it’s nice to have a more classic fall dish for dinner, but ending the meal with this helps me hold onto summer a bit longer. While I’m over the heat in Houston, thoughts of summer flood me with childhood memories of staying up until way past the street lights came on playing hide-n-go-seek outside with the other kids who grew up on my street.

Andrew’s mom makes a similar version of this dip, which put it on my radar. Andrew feels nostalgic when I make it, Jojo eats it up, and I think it’s super tasty. If you wanna, give it a try!

Cream Cheese Fruit Dip

Yield: about a cup


4 oz cream cheese, room temperature
4 oz sour cream
2 tbsp brown sugar


Whisk all together. Serve with fruit, pretzels, chocolate, etc.

If you're short on time, and can't let your cream cheese get to room temperature, you can just use whipped or spreadable cream cheese.


  1. Sour cream has me intrigued!

  2. Wow! It’s looking Yammi. thanks for giving us the material names and the process. It will help to try it at home.

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