Last weekend Andrew I went to Dallas for Chipotle’s Cultivate Festival. My nice friends at Annie’s Homegrown provided me with two VIP passes to attend the event. It was a day of delish food, new music and creative ideas.
After driving four hours to get to Dallas, we were ready to eat some food! If you’ve followed my instagram for at least a week you know my love for Chipotle. I love how Chipotle is making the fast food experience something healthy and delicious.
At the festival, Chipotle offered a bunch of new food. The choices included: pork belly or barbacoa gorditas, chicken or tofu sofritas tacos, grilled steak kale salad, and meatball or tofu rice bowl.
Shophouse Kitchen is a new concept from Chipotle. Or at least new to me. Right now they have stores in California, Washington D.C and Maryland. Has anyone been to one of these restaurants? Looked good. Next time I’m in California I’ll have to stop by one….