Here are some recipes I prepped to make life run smoother this week!
First up, Food & Wine’s Chicken Saltimbocca. I ordered this dish at a restaurant a while ago and was like, “holy smokes! YUM! Why haven’t I had chicken saltimbocca before?” So I made some this week. If you haven’t made it, it’s chicken topped with sage + prosciutto in a white wine sauce. (I’m aware the below photo looks like raw chicken lol, but it’s not! It’s just prosciutto topped.)