For the last few months I’ve been organizing meal ingredients together inside the fridge. For me, it has simplified getting dinner on the table and (this was an unintended but welcomed benefit) it has helped cut down on food waste. Today I wanted to show an example week of organizing our fridge + cooking meals with this strategy! 

Note: Not all meals and snacks from our week are shown below. I’m a 2-4 snack/day type of person, they were eaten, but I didn’t take photos of them. I also didn’t show when I went back for seconds, since this post is simply a strategy for getting meals on the table easier…not necessarily about permission to get seconds, which I’m all for! Of course! But it’s not what I’m highlighting here. 

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