This post was sponsored by Beef Loving Texans.

With Jojo on my hip (or sitting nearby seeing what items from our kitchen cabinets she could make into a toy), I recently whipped up this recipe for Mexican Beef Sopes.

I love thick & doughy tortillas and have always enjoyed arepas, so when I came across sopes I was surprised I’d never heard of them before, as they are basically an unusually thick tortilla (just like arepas). If making these again I would add ¼ cup cheese into the sopes dough, but other than that they came out great! I did make a couple other minor adjustments to the recipe from the Beef Loving Texan site to suit our family best – swapped the pickled jalapenos for pickled red onions (we don’t handle spice well) and the cotija for feta (I prefer feta flavor over cotija).

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