This was our first full week back after vacation. After being away and eating vacation food, I feel like I have to wean myself off wanting to eat out every single night. To cope, I’ve been chai tea-ing so hard lately. Can’t get enough!
Monday: Breakfast for dinner! Scrambled ricotta eggs with roasted brussels and whole wheat toast.
For the eggs, I just whisked together eggs until fluffy. Then poured them into a pan coated in some olive oil. I cooked them over super low heat stirring with a wooden spatula the entire time. During the last minute of cooking, I turned off the heat and stirred in some ricotta cheese. So creamy. So fluffy.
Tuesday: Sauteed chicken topped with tomato slices that I broiled in the oven with pesto and mozzarella on top. Love this! Andrew’s college roommate made a version of this chicken for us once and I’ve loved it ever since. Served with roasted sweet potatoes.