Lately, my favorite carb to pair with salads (this salad, in particular) has been homemade breadsticks.

HEB, my favorite grocery store in the world, sells frozen balls of pizza dough and they are perfect for making breadsticks!

To make these breadsticks I use this seasoning blend, which I’ve loved for a while now, but then forgot about for a couple years and recently remembered it. Have you tried it? Yes, it makes an excellent dipping spice, but it also is so great for topping pizza or breadsticks with. It’s salty-garlicky perfection. It’s worth finding and trying, if you haven’t already.

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