Red Wine Hot Chocolate

 You eat chocolate with wine, so why not put chocolate in wine.

Red Wine Hot Chocolate! The perfect treat for chilly nights made with only 3 ingredients!

I don’t know.  It seemed like a good idea to me.  But holy smokes it was RICH.  I never understand when someone says a chocolatey dessert (i.e. fudge) is too rich.  TOO rich? How can something be TOO rich?  It’s like saying something is TOO delicious.  But this drink is rich and more fit for sipping out of a small glass than gulping from a mug. … 

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Red Wine Hot Chocolate-5

Red Wine Hot Chocolate

 You eat chocolate with wine, so why not put chocolate in wine. I don’t know.  It seemed like a good idea to me.  But holy smokes it was RICH.  I never understand when someone says a chocolatey dessert (i.e. fudge) is too rich.  TOO rich? How can something be TOO rich?  It’s like saying something… 

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Raspberry Biscotti-4

Raspberry Almond Biscotti with Cream Cheese Frosting (gluten free)

My mom is a coffee person.  She also has an impressive knack for finding the most gorgeous coffee mugs where ever she is. These colorful, cozy, imperfect clay mugs.  I remember mornings spent watching Good Morning America (or the Today Show, depending on our mood) and they would be reporting on a study that was… 

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Pumpkin Pie-9

Healthier Pumpkin Pie with Double Crust (aka double the fun)

The idea was to make a vegan pumpkin pie. But then I added eggs and then it wasn’t vegan. Even as I was adding the eggs I was still thinking “vegan pumpkin pie-vegan pumpkin pie-vegan pumpkin pie”…it wasn’t until after the pie was baking away safe in the oven that I realized, “this isn’t vegan.”… 

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Pie Crust-13

Almond Flour Pie Crust (Gluten Free)

Okay, it has almond flour and oat flour, but it has more almond flour than oat flour. Hence my rationale for the title. I have a pie recipe to share with you friends on Wednesday.  From kale salad to pie.  Oh yes.  I ate a slice of this pie for breakfast and felt rather festive… 

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Kale Salad-2

Simple Kale Salad + 15 Tasty Thanksgiving Side Dishes

For our Thanksgiving celebration, I signed up to bring a salad and a pie. You can’t just bring any salad to Thanksgiving, it has to be different and possibly contain bacon (this recipe does not…but we’re just dreaming up ideas here), because no one has stomach space for boring iceberg lettuce on Thanksgiving.  Everyone is… 

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Microwave Cinnamon Roll for One

5 Favorite Breakfast, Lunch, Dinner and Dessert Recipes

1. Microwave Cinnamon Roll for One 2. Whole Wheat Coconut Chip Pancakes 3. Gluten Free, High Protein Pancake via Fannetastic Food 4. Gooey Whole Grain Cinnamon Rolls in Orange Cups 5. Cream Cheese Frosting…for breakfast 1. Mediterranean Pizza for One 2. Maple Roasted Butternut Squash Omelet 3. Polenta Tart with Asiago Spinach 4. The Omelet-dilla… 

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Pumpkin Pie Milkshake-6

Pumpkin Pie #SoyInspired Milkshakes

{Disclaimer: Today I’m teaming up with The Soyfoods Council and Healthy Aperture to bring you a #SoyInspired Thanksgiving.  I was compensated for my time.}  It’s time for a Friendsgiving!!  Or more specifically, a blog-Friendsgiving.  Up until Thanksgiving day, 21 bloggers will be teaming up to bring you a whole bunch of soy-infused recipes to add… 

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how to make overnight oats-6

How to make overnight oats.

I know, I know!!!! You probably already know how…but there’s a pie crust on the bottom! One of my most pinned recipes (terrible pictures and all) is this overnight oats recipe. Overnight oats have a warm place in my heart. 1) Because they’re cold. I (read: my stomach) tends to like cold things over hot… 

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