{Disclosure: By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time.}

You. Guys.

Spinach Artichoke Dip...made into MUFFINS! Perfect party appetizer!

I ate the muffin top off two of these.  Muffin tops are even better when there’s a streusel involved.  Tru dat.

I’m so more of a sweet than a savory person, but savory muffins will now be a serious thing in my life now.  Awhile back Joanna made these biscotti, which blew my mind because biscotti are supposed to be sweet, right? I guess…NOT.  And if biscotti don’t have to be sweet, then muffins don’t have to be sweet and then a whole new world is your oyster.

I’ve never had oysters. They gross me out. Does that make me close-minded or something?  Or a bad food blogger?

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