CREPES CREPES CREPES<3<3<3!
So my thought process behind these…I saw parfait popsicles on Pinterest, which got me thinking, “what else can I parfait?”
And since crepes have been on the brain, here we are. And here is a good place to be.
I’ve mentioned my thing about nutella before. About twice a year I get a mega nutella craving. Living in a craving now. It’s also a nice place to be.
But the very, very best place to be would be on a beach breakfast picnic in California with nutella crepes and a mango mimosa. That would be excellent.
But in your kitchen eating nutella parfait almond flour crepes sounds nice too. As long as you have a puppy to play with.
So for these you build a parfait inside your crepe. Then you eat it. Pretty simple. I went with plain greek yogurt but if you have Noosa coconut yogurt that is definitely a delicious idea to follow through on instead.
AND you should add kiwi if for only because it’ll make the crepe all the prettier. I have 8 kiwis sitting on my counter that were made to go into this but I forgot about them.
My advice is to make these crepes…but don’t forget about your kiwis.
Nutella Parfait Almond Flour Crepes
Yield: serves 2-3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
almond flour crepes
1/4 cup almond flour
1/4 cup almond milk
2 tablespoons honey
2 teaspoons ground flaxseed
1 teaspoon vanilla
1/2 teaspoon cinnamon
greek yogurt or your fave yogurt
berries & bananas & kiwi
In a bowl, whisk together all ingredients for almond flour crepes. Heat a greased, large skillet or crepe pan over medium-high heat. Pour in ~1/3 of the crepe batter and swirl the pan so the batter reaches the edges. This should be a VERY thin layer of batter. Cook for 2-3 minutes, or until the bottom is golden brown and the top is cooked through. Re-grease your skillet and repeat 2 more times with remaining batter to make 3 crepes total. Top with toppings and serve.