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Yeah…Immaeatthat

Aug 12

Nutella Parfait Almond Flour Crepes

CREPES CREPES CREPES<3<3<3!

Nutella Parfait Almond Flour Crepes \\ immaEATthat.com

So my thought process behind these…I saw parfait popsicles on Pinterest, which got me thinking, “what else can I parfait?”  

And since crepes have been on the brain, here we are.  And here is a good place to be.

Nutella Parfait Almond Flour Crepes | immaEATthat.com

I’ve mentioned my thing about nutella before.  About twice a year I get a mega nutella craving.  Living in a craving now.  It’s also a nice place to be.

But the very, very best place to be would be on a beach breakfast picnic in California with nutella crepes and a mango mimosa.  That would be excellent. 

But in your kitchen eating nutella parfait almond flour crepes sounds nice too.  As long as you have a puppy to play with.

Nutella Parfait Almond Flour Crepes | immaEATthat.com

So for these you build a parfait inside your crepe.  Then you eat it.  Pretty simple.  I went with plain greek yogurt but if you have Noosa coconut yogurt that is definitely a delicious idea to follow through on instead.  

AND you should add kiwi if for only because it’ll make the crepe all the prettier.  I have 8 kiwis sitting on my counter that were made to go into this but I forgot about them.  

My advice is to make these crepes…but don’t forget about your kiwis.

Nutella Parfait Almond Flour Crepe // immaEATthat.com

 

Nutella Parfait Almond Flour Crepes

Yield: serves 2-3

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

almond flour crepes
1/4 cup almond flour
4 eggs
1/4 cup almond milk
2 tablespoons honey
2 teaspoons ground flaxseed
1 teaspoon vanilla
1/2 teaspoon cinnamon
pinch salt

filling
nutella
greek yogurt or your fave yogurt
granola
berries & bananas & kiwi

Directions:

In a bowl, whisk together all ingredients for almond flour crepes.  Heat a greased, large skillet or crepe pan over medium-high heat.  Pour in ~1/3 of the crepe batter and swirl the pan so the batter reaches the edges.  This should be a VERY thin layer of batter.  Cook for 2-3 minutes, or until the bottom is golden brown and the top is cooked through.  Re-grease your skillet and repeat 2 more times with remaining batter to make 3 crepes total.  Top with toppings and serve.

Nutella Parfait Almond Flour Crepes | immaEATthat.com

14 comments on “Nutella Parfait Almond Flour Crepes”

  1. You’re killing me! Now I have to go out and buy Nutella and make these…and it’s all your fault ;) Your recipes and pictures are always so on point. 

  2. I usually have to limit my Nutella purchasing because between my husband and myself- the jar is gone in a few days. These sound like a perfect weekend treat though

  3. A parfait in a crepe? Great idea! With nutella these have to be good! :)

  4. THESE PICS ARE INSANE and I am also in a crepe + nutella craving phase right now so this just looks like happiness in an almond flour crepe blanket *heart eyes*

  5. oh my gosh!!! You put everything that I love together!!! I mean crepes, nutella and strawberries, I want that in my belly like for yesterday haha

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