Single-Serving Fudge Cake for YOUUUU!

All for you you you.

Single-Serving Fudge Cake all for YOU. \\ immaEatThat

What is the last chocolate thing you ate? Wait.  Better question, what is the next chocolate thing you are gonna eat?  It is this. This this this.

 Single-Serving Fudge Cake all for YOU. \\ immaEatThat

Andrew doesn’t go cahrazy over too many of my recipes.  But after I made him this he was like “is this thing on the blog?”

I’ve been making this cute, little fudge bucket for months now.  It was time to share, for the love of chocolate. 

 Single-Serving Fudge Cake all for YOU. \\ immaEatThat

Speaking of L.O.V.E…I feel like my love for cookbooks have been ignited.  I used to prefer websites and blogs for recipes but ever since this cookbook..I just can’t get enough cookbooks. 

 Single-Serving Fudge Cake all for YOU. \\ immaEatThat

So for this cake.  You leave out the baking powder so it doesn’t puff up but instead stays dense and fudgy.  Which is ideal for chocolaty things.

And that’s all I have to say about that.  More words would mean more time spent without you digging into this ramekin of fudginess.

Single-Serving Fudge Cake all for YOU. \\ immaEatThat

Single-Serving Fudge Cake for YOU!

Dense, creamy chocolate cake all for one person!

Yield: 1

Prep Time: 5

Cook Time: 1

Total Time: 6 minutes


3 tablespoons oat flour or all-purpose flour

1 tablespoon dark cocoa powder, unsweetened

3 tablespoons milk

1 tablespoon peanut butter

1 tablespoon honey or brown sugar (if you use brown sugar, add 2 additional teaspoons milk)

1 tablespoon dark chocolate chips (...or more if you want sweeter.  Listen to your tastebuds!)

pinch salt


Combine all ingredients in a microwave-safe bowl until a batter forms.  Microwave for 30-60 seconds, or until just set on top.  It's easy to overcook this and it you overcook it you'll cook all the fudginess watch it.  There are no eggs so don't worry about under cooking!

I haven't tried baking this in the oven.  But I'd imagine 350ºF for 15 minutes would do the trick!


  1. Do you melt the chocolate chips before adding them to the batter?

  2. Tried this this morning but with afew substitutions: a few tbsps of black coffee for the milk, and 1/2 a frozen banana, microwaved, for the T of honey. The banana upped the gooiness factor. I LOVVVED IT! (Like I love all your recipes!) Thank you! Eating cake for breakfast is always a good idea:)

  3. Ooooooooooooh I’m totally swooning over this chocolatey beauty! I’ve been making a fudgy chocolate mugcake almost every night lately, but I’m definitely going to give this one a try right away!!

  4. Can you use wheat flour?

  5. What about almond or coconut flour?

  6. Hi Kylie,
    This looks.yummy….but I don’t use the microwave…any suggestions?  Should I put the baking powder in and bake in the oven?

    Also, I miss your old “printing” button…there was a choice for “large” print…but now there is no choice and the print is so small I can hardly read it.

    Love your recipes and comments and photos…..thanks fior what you do!

    ❤️ Barbara

    • Hi Barbara! I’d say 350ºF for 10-15 minutes would do the trick! I don’t think you need to add baking powder.

      I made the font of the posts bigger (it’s been bothering me so I’m glad you mentioned it!:)). Not sure that it helped with the size of the recipe when printing though:/

  7. You are just evil for posting this.  Is there will power in that ramekin?  Haha

  8. Gahh I am LOVING single-serving desserts/meals lately! This is right up my alley. I may have to add this into my weekly roatation of desserts…starting tonight!! 

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  10. Yum! I’ve been doing a single serving molten chocolate cake which I looooove, but it does have an egg in it so I get a bit squeamish unless it’s in that sweet spot of slightly undercooked / basically perfect. Definitely going to give this oaty eggless version a try! 1 Tbsp chocolate chips would be about 2 squares of a bar? They don’t have chocolate chips where I live (which suuuucks) so I’ll have to wing it!

  11. I just made a single-serving chocolate chip cookie this weekend so I’ll have to make this for my next weekend treat! I think I’ll probably substitute cookie butter instead of peanut butter. Can’t wait! 

  12. This is amazing!!! I just discovered your blog a few days ago and made this tonight. Will definitely be making it again, probably tomorrow ;) 

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  17. I made this last night for the first time and it was amazing!!!!!!!! Usually I make one of your mug cake recipes that you posted on Instagram 4+ years ago (more chocolate chip-y) but didn’t have apple sauce so tried this one. So fudgey & delicious :D

  18. I tried this tonight and it was yummy! Added a pinch of baking powder and stuck it in the oven for 10 min out of curiousity – it fluffed up hard on the outside but the inside was still gooey – yum!

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