Single-Serving Fudge Cake for YOUUUU!
All for you you you.
What is the last chocolate thing you ate? Wait. Better question, what is the next chocolate thing you are gonna eat? It is this. This this this.
Andrew doesn’t go cahrazy over too many of my recipes. But after I made him this he was like “is this thing on the blog?”
I’ve been making this cute, little fudge bucket for months now. It was time to share, for the love of chocolate.
Speaking of L.O.V.E…I feel like my love for cookbooks have been ignited. I used to prefer websites and blogs for recipes but ever since this cookbook and then this cookbook…I just can’t get enough cookbooks.
So for this cake. You leave out the baking powder so it doesn’t puff up but instead stays dense and fudgy. Which is ideal for chocolaty things.
And that’s all I have to say about that. More words could mean more time spent without you digging into this ramekin fudginess.
Single-Serving Fudge Cake for YOU!
Dense, creamy chocolate cake all for one person!
Prep Time: 5
Cook Time: 1
Total Time: 6 minutes
3 tablespoons oat flour
1 tablespoon dark cocoa powder, unsweetened
3 tablespoons milk
1 tablespoon peanut butter
1 tablespoon honey
1 tablespoon dark chocolate chips
Combine all ingredients in a microwave-safe bowl until a batter forms. Microwave for 30-60 seconds, or until just set on top. It's easy to overcook this and it you overcook it you'll cook all the fudginess out...so watch it. There are no eggs so don't worry about under cooking!
I haven't tried baking this in the oven because I'm usually too impatient and WANT IT RIGHT NOW. But I'd imagine 350ºF for 10-15 minutes would do the trick!