Yeah…Immaeatthat

Apr 26

Greens & Cheese Stuffed Crescent Rolls.

Anything stuffed with cheese is A-okay in my book.

First ya sauté some greens.  One day I will clean my stove before taking photos.  That day was not the day I took these photos.

So all these take are 3 ingredients, which means they’re crazy easy peasy.  This recipe isn’t actually a recipe.  It’s more of an idea.  An easy idea.  A quick idea.  An idea that you should serve with tomato soup, because it’s awesome with tomato soup.  Here are the 3 ingredients you need…

ENJOY <3

Greens & Cheese Stuffed Crescent Rolls.

Yield: depends on how many crescent rolls come in the package you buy.

Ingredients:

some crescent roll dough
some sautéed greens
cheese galore (grated)

Directions:

Preheat oven according to crescent roll baking directions.  Roll out yo crescent roll dough.  Top with sautéed greens and cheese.  Bake until golden brown.  Serve with tomato soup.

4 comments on “Greens & Cheese Stuffed Crescent Rolls.”

  1. Have you had the greens and cheese pie at Helen? So delish. Actually, everything I had there was wonderful, but my favorite item was the octopus. If y’all haven’t been, you should go!

  2. These look so good!! My husband has Celiac, so I will need to try to find good gf crescent rolls for us because we have to make these.

  3. These look amazing! What kind of greens/cheese did you use?

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