Greens & Cheese Stuffed Crescent Rolls.

Anything stuffed with cheese is A-okay in my book.

First ya sauté some greens.  One day I will clean my stove before taking photos.  That day was not the day I took these photos.

So all these take are 3 ingredients, which means they’re crazy easy peasy.  This recipe isn’t actually a recipe.  It’s more of an idea.  An easy idea.  A quick idea.  An idea that you should serve with tomato soup, because it’s awesome with tomato soup.  Here are the 3 ingredients you need…


Greens & Cheese Stuffed Crescent Rolls.

Yield: depends on how many crescent rolls come in the package you buy.


some crescent roll dough
some sautéed greens
cheese galore (grated)


Preheat oven according to crescent roll baking directions.  Roll out yo crescent roll dough.  Top with sautéed greens and cheese.  Bake until golden brown.  Serve with tomato soup.


  1. Have you had the greens and cheese pie at Helen? So delish. Actually, everything I had there was wonderful, but my favorite item was the octopus. If y’all haven’t been, you should go!

  2. These look so good!! My husband has Celiac, so I will need to try to find good gf crescent rolls for us because we have to make these.

  3. These look amazing! What kind of greens/cheese did you use?

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