So. You make an almond butter & jelly sandwich and blend it up.
Wait. No. That’s not write. That’s not right either.
A month or so ago I bought a bag of frozen cherries and then I promptly forgot about them. But I rediscovered them. And here we are.
My life lately: i made these brownies this weekend. I figured if they were a Martha recipes, then they must be great. But neither me or Andrew was really impressed. Do you have a favorite brownie recipe? Tell me. I need a go-to brownie recipe.
Also in our life. At our grocery store this weekend all their “healthy living” items were 20% off. They classify “healthy living” as any protein powder, anything from their bulk bin section, and any bars (lara, KIND, clif, etc.). So we loaded up on KIND bars and chocolate covered almonds. YAY.
Once I finish this post, Andrew says we’re watching another episode of Stranger Things. I’m over it. I’m super easily creeped out…not to much when I’m watching, it’s when I’m alone and my brain starts thinking about creepy sci-fi things. Eww.
Other news. I recently decided that I need a hobby. Blogging was my hobby for a while, but since blogging has turned into this totally wonderful thing…I want a new hobby that I can do just for me. Does that make sense? Sooooo I just bought $80 worth of painting supplies from Amazon. New hobby here I come.
So. This smoothie. It’s like those Bloody Mary’s everyone keeps making with the crazy toppings (–>that entire post grosses me out). It’s like those in the sense that I added a mini almond butter & jelly sandwich topping. That is fo sho optional. But if you’re not adding a mini sandwich, you should add some granola for a bit of CRUNCH. I’m all about texture mixing.
Yield: serves 1
Total Time: 5 minutes (if fruit is already frozen)
1 1/2 frozen bananas
1/2 cup frozen cherries
heaping tablespoon almond butter
enough milk to blend
Blend it up. Serve adorned with an AB&J.
the above photo is for the boho-ness in you. ALL THE PATTERNS.