Oct 28

Vegan Cookie Dough (for one.)

Hello, cookie dough! You so pretty.

The best {edible} vegan cookie dough. |

Phew. I’m exhausted tonight…so let’s get right to it since I feel this recipe is going to be better than my words.

I feel like recipes like this (i.e. single serving AND cookie dough) are the types of recipes this blog was founded on lol. You know? If you have been around since my early days, I’d love to see a comment from you telling me when you started reading…if you remember:)

The best {edible} vegan cookie dough. |

I made this recipe on a whim one night when I wanted dessert but also was craving some creativity in my life.  It came out great, which is why I’m hearing telling ya alllllll about it.

I’ve been an oat flour fan for FOREVER.  Or for like 5 years ago when I first discovered oat flour was a thing.  I love the taste and how soft it is…ya know?

The best {edible} vegan cookie dough. |

If you are thinking, “is that an Anthropologie bag in the above photo being used as a photo base?” Why yes.  Yes it is.  Watercolor patterns for LIFE.

Anyways.  Into this goes oat flour, brown sugar (i would NOT replace the brown sugar with maple syrup because you need that gritty raw sugar texture to make this recipe seem like true cookie dough)…and in goes some other ingredients that you most likely have on had.  Easy peasy lemon squeezy. 

The best {edible} vegan cookie dough. |

If the cookie dough seems dry…JUST KEEP STIRRING.  It’ll get there.  ‘There’ being cookie dough deliciousness.

I hope this makes your cookie dough dream come true!

The best {edible} vegan cookie dough. |

Vegan Cookie Dough

Yield: serves 1 (not a very large serving tho. Feel free to double!)

Total Time: 3 minutes


3 tbsp oat flour
1 tbsp coconut oil, softened
1/2 tbsp brown sugar
1/2 tbsp maple syrup
2ish drops vanilla (i use Rodelle)
pinch salt
chocolate chips 


In a bowl combine all ingredients until a dough forms.  If the dough seems dry...keep stirring.  It'll be fine.  Once a dough forms-->eat!

The best {edible} vegan cookie dough. |

24 Responses to “Vegan Cookie Dough (for one.)”

  1. Kate — October 28, 2016 @ 5:25 am (#)

    A perfect late night sncack! I like that it’s vegan, because raw egg whites freak me out.
    I hope you get some rest this weekend. I started reading consistently about a year ago. Very glad to be a long for the ride!

    • Kylie — October 31, 2016 @ 2:35 pm (#)

      Thanks, Kate :)

  2. Rose, RD, LD @ The Donut Dietitian — October 28, 2016 @ 6:37 am (#)

    I found your blog through a friend and have been a loyal reader since 2013 :) keep fighting the good fight!!

    • Kylie — October 31, 2016 @ 2:32 pm (#)

      (insert flexing muscle emoji here) ;)

  3. Megan King — October 28, 2016 @ 7:09 am (#)

    I’ve been reading for about a year and a half. First blog I hit in the mornings!

    • Kylie — October 31, 2016 @ 2:32 pm (#)

      Love to hear that Megan ;) Thanks for reading!!!!

  4. Kim — October 28, 2016 @ 8:17 am (#)

    I think I found you via Insta a few years back and obviously kept coming back to the blog for body positive messages and ahhhmazing photography! Love this recipe and all your single serving ones. Totally making this one soon.

    P.S. I just used your how-to for my own subway tile backdrop! #foodphotographygoals

    • Kylie — October 31, 2016 @ 2:33 pm (#)

      Hi Kim! I’m sure your backdrop came out great! My backdrop was well used! Loved that thing!

  5. Chelsea I Baked Greens — October 28, 2016 @ 8:38 am (#)

    I just scrolled back through to try to find the first recipe I ever remember seeing/making. I got to page 90 (NINETY!?- Should I be working right now instead of scrolling through 90 pages of your past blog posts…yes…) and realized the Carrot Cake Truffles were the recipe that led me to you, three years ago.
    As a long-time ball-lover (uhhhhhhh?) I actually loved scrolling back through all your cookie dough/energy balls/ truffles/ etc. I’m definitely snacking on this cookie dough today, though. Single-serving cookie dough is pretty much my spirit animal. Keep ’em coming!

    • Kylie — October 31, 2016 @ 2:34 pm (#)

      HAHAHA Chelsea! I appreciate the dedication to scroll 90 pages;)!!!! And “cookie dough is pretty much my spirit animal” haha love that

  6. Patty — October 28, 2016 @ 9:19 am (#)

    Can you cook this? I don’t like raw dough, but I would love and easy/quick recipe for one cookie serving! 

    • Kylie — October 28, 2016 @ 9:59 am (#)

      I haven’t tried cooking it yet! Let me know if you try:))

  7. Erika — October 28, 2016 @ 11:01 am (#)

    I remember I kept seeing your name on instagram and finally went to your blog! I feel like I hadn’t started business school yet when I first started reading…AND I remember reading/making your pizza quiche, so that must have been at least in the 2013 if not 2012-ish time frame. Time FLIES!! Loved watching your blog evolution over time! <333

    • Kylie — October 31, 2016 @ 2:31 pm (#)

      Time does fly. Glad we’ve gotten to meet irl ;)

  8. Hannah Elizabeth — October 28, 2016 @ 12:13 pm (#)

    Anything cookie dough + single serving is my JAM!!  Those sort of recipes (and anything raw!) are my favorites.  My only regret is that this is EXACTLY what I was craving last night when the restaurant we ate at were out of the skillet cookie I wanted and I decided to have dessert at home.  Ah well, maybe tonight! ??

    • Kylie — October 31, 2016 @ 2:31 pm (#)

      I’m with ya. Cookie dough + single serving forever!

  9. Lisa C — October 28, 2016 @ 3:34 pm (#)

    I started reading since before you were engaged! I still remember the cute cookie post you made!! <3 you've been my favorite blogger ever since (:

    • Kylie — October 31, 2016 @ 2:30 pm (#)

      lol Lisa! That’s how I told my family. SO FUN.

  10. Em Todd — October 28, 2016 @ 4:37 pm (#)

    First recipe that I remember pinning to come back to was the banana pudding overnight oats one. 2013!!!

  11. Karla — October 28, 2016 @ 6:56 pm (#)

    So, I’ve been reading your blog for a really long time and realized that I have never commented. That changes now. Hopefully comments help you how awesome your blog is! I am trying this recipe ASAP!

    • Kylie — October 31, 2016 @ 2:30 pm (#)

      YAYAY! Thanks for commenting, Karla ;)

  12. Ellen — November 1, 2016 @ 7:57 pm (#)

    Try this with natural cashew butter too, it takes it to a whole new level!! I’ve been reading along for a few months. I love how you seem to eat most everything, but in moderation, something I still struggle with!

    • Kylie — November 1, 2016 @ 8:43 pm (#)

      Oh yum. The cashew butter idea sounds brilliant!


  1. Pingback: The Weekender 10/30 - Oats & Rows

Back to Top