Trail mix. It’s not just for picking all the chocolate chips out of anymore.
Now it’s for making doughnuts. Specifically, no-bake, coconutty doughnuts coated in a layer of dark chocolate. And they have oatmeal, you know, the best grain. The thing I put in like pretty much everything I make.
As soon as I convince Andrew that we need a dog, I would name him Oatmeal. And I could just make my entire life oatmeal-themed. Like I’d buy this couch…in oatmeal. Sounds like a happy home to me. Happy wife, happy life. Right? I assure you I’d be quite the happy wife if my life was oatmeal-centered. I’ll work on that.
In the meantime, head over to Buttercream Fanatic for my post on No-Bake Trail Mix Doughnuts.
Annnnnd bookmarking this. Damn girl.
And then…crumble one on top of a smoothie. It’s almost too perfect haha:)
Hi Kylie! So good to find a blog that keeps recipes healthy as well as absolutely mouthwatering! Congrats from Spain!
Hi Natalia! Thanks you!!! And I just saw that polenta recipe on your beautiful blog…may have to have my sister translate so I can make it. I love all things polenta:) By the way, totally love your name!!
Going to get this recipe RIGHT NOW!
yayyyyy!!:):)
When I read the title I pictured donuts topped with trail mix but this idea is even better! Heading over to read about them now :)
Don’t worry, we can translate it for you! I’ll send it to your blog’s email.
By the way, in a few days we’ll be adding some new features to the blog, which include recipes in english :)
I still can’t stop thinking about these and have to find time to make them soon. Thank you again SO MUCH for being willing to share these while I was gone! They were a huge hit!
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