Meal Inspiration from lately
Today I’m sharing meals I’ve been enjoying lately. I hope you’ll get inspired to try something new…
cheese-eggs-salsa breakfast burrito + an iced latte.
soaked oats (~2/3 cup oats + milk + ~2 tablespoons greek yogurt + cashews/pepitas/dried cherries…all mixed together and soaked overnight in the fridge. I LOVE how the cashews get soft!)
breakfast out at The Dunlavy with a friend. This place is pretty!
blueberry lemon yogurt cake + a latte.
baked oatmeal topped with walnuts + chocolate chips. i used this baked oatmeal recipe as a base.
kale salad from the grocery store + a leftover pupusa.
spring rolls + apple + yogurt.
onions, radishes, red bell peppers, black beans, arugula all sautéed together. On the side a cheesy pupusa + an egg. To drink I had limeade + sparkling water.
split a chocolate milkshake with Andrew + a burger + fries
homemade crepes filled with cheese and arugula. I used this recipe for the crepe batter and made a romesco sauce to top them with.
another night we had trout (that Andrew cooked perfectly! He bakes it and then sautes it.) with some black bean soup + a salad that had: cilantro, parmesan, red bell pepper, radishes & balsamic dressing.
This was probably my fave dinner of the week. Wine + lemon parmesan risotto + butter sautéed scallops + sautéed zucchini.
What was your favorite thing you ate this week?!
My favorite meal of the week even though it’s not a meal are my iced lattes with breakfast in the morning. I’m totally obsessed with them!!!!
This was definitely helpful. It’s funny how much I love breakfast but tend to eat the same one for a week at a time. I need to switch it up more often! Dinner can be tricky for me since sometimes I can only remember the foods that I’ve made and not all the wonderful things I haven’t. I am going to try to replicate the crepe dinner you had! Yum,
Last night I sauteed ground turkey with thinly sliced cabbage, peppers, onions, salsa, and spices and then added mozzarella at the end. I served it with refried beans.It had a ton of flavor! That was probably my favorite meal.
How do you make your iced lattes at home? They always look amazing :)
I don’t make them ‘right’ BUT they are good. I just do cooled coffee + milk + a pour of cream/vanilla creamer :) I hear you’re supposed to make them with a shot of espresso…but I don’t have an espresso maker sooooo plain ol’ coffee it is.